To fulfill the dream of building this project from scratch, Vik Muniz, the art curator, the Campana Brothers and Maneco Quinderé, volunteered to design the scenography and furniture. The architectural project is developed by Gustavo Cedroni of METRO Architects. These internationally recognized professionals collaborate with us as they believe in the power of food and gastronomy to transform lives and social realities.
More than 80 chefs and souschefs from Brazil and around the world came to cook during the first phase of implementation of Refettorio Gastromotiva. They shared meals and knowledge to fight waste and strengthen the Global Movement of #SocialGastronomy. Each week new chefs are invited to share their spices. Follow our social networks to be connected!